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Cold Asparagus With Lemon Mustard Dressing

chef.cristian's picture
<p><a href="https://www.flickr.com/photos/donutgirl/6879640672/">asparagus with hollandaise</a></p>
Ingredients
  Fresh asparagus spears 12
  Fat free mayonnaise 2 Tablespoon
  Sweet brown mustard 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Grated lemon peel 1 Teaspoon, divided
Directions

MAKING
1. Steam or boil asparagus until tender yet crisp and bright green
2. Immediately drain and refresh under cold water to prevent further cooking and retain color.
3. Arrange in a dish, cover and refrigerate until chilled.
4. To make the dressing, in a small bowl, combine remaining ingredients.
5. Whisk with a fork until well blended.

SERVING
6. On cold 2 salad plates, arrange 6 asparagus each.
7. Pour dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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