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Orange Cream Dressing

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a small bowl or cup, combine sugar, flour, mustard and salt in a cup.
2. Fit a bowl over a double boiler pan and break in eggs.
3. Whisk lightly with a wire whisk until eggs are beaten then blend in dry ingredients.
4. Gradually add orange and lemon juices whisking until smooth.
5. Cook stirring constantly, over double boiler for 5 minutes until sauce coats back of spoon.
6. Strain sauce into a medium-size bowl, cover and refrigerate until ready to serve.

FINALIZING
7. Fold the whipped cream into the cooled orange-cream dressing and pour into a sauceboat.

SERVING
8. Serve with orange-cream dressing with melon or fruit salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Servings: 
8

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