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Mustard Dressing

Elitists.Kitchen's picture
Ingredients
  Egg yolks 3
  Dijon mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Oil 1 Pint
  Garlic 1 Clove (5 gm), crushed
  Wine vinegar 2 Tablespoon
  Tarragon To Taste (Use Either Fresh Or Dry)
  Salt To Taste
  White pepper To Taste
Directions

MAKING
1. In a food processor, add the yolks and whisk till creamy; add mustard, seasoning, sugar and garlic and process for another minute
2. While the motor runs, drip the oil in to the mixture, wait for it to begin emulsifying and then add a steady stream of oil
3. After you have used half the oil, add a tablepsoon of wine vinegar and add the rest of the oil
4. Add to a screw top jar and use within two weeks

SERVING
5. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4433 Calories from Fat 4357

% Daily Value*

Total Fat 493 g757.9%

Saturated Fat 66.8 g333.8%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 413.2 mg17.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.62 g2.5%

Sugars 5.3 g

Protein 8 g16.4%

Vitamin A 13.8% Vitamin C 4%

Calcium 8.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Mustard Dressing Recipe