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Culinary Carrie: Basic Vinaigrette Dressings

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Ingredients
For the basic vinaigrette 1
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Kosher salt To Taste
  Cracked black pepper To Taste
  Olive oil 3⁄4 Cup (12 tbs)
For the basic vinaigrette 2
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), mince
  Sugar 1⁄2 Teaspoon
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Dried thyme 1 Teaspoon
Directions

FOR THE BASIC VINAIGRETTE 1

MAKING
1. In a bowl combine the balsamic vinegar and Dijon mustard, whisk them together add salt and pepper.
2. Drizzle olive oil in thin stream and continue whisking and the vinaigrette dressing is ready.

SERVING
3. Drizzle the vinaigrette dressing over the fresh salad and serve.

FOR THE BASIC VINAIGRETTE 2

GETTING READY
1. Mince the garlic.

MAKING
2. In a shaker or a jar combine olive oil, red wine vinegar, sugar salt and pepper, sugar and dried oregano, basil and thyme.
3. Cover it with the lid and shake the dressing well.

SERVING
4. Serve the vinaigrette dressing over the fresh salad and serve.

TIPS
Shake the jar whenever you want to serve it.

NOTE
Store it in the jar as it is. Keep it in the refrigerator.

Things You Will Need
mixing bowl
glass jar

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Dish: 
Dressing
Restriction: 
Vegan, Low Cholesterol
Preparation Time: 
20 Minutes

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