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Red Pepper Salad With Mustard Dressing

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Ingredients
  Red peppers 4
For mustard dressing
  Dijon mustard 2 Teaspoon
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil 6 Tablespoon
  Finely chopped parsley/Finely chopped chives 1 Tablespoon
Directions

GETTING READY
1. Wash the peppers and pat them dry
2. Place on a baking tray or broiler rack.
3. Heat the broiler on high.

MAKING
4. Place peppers directly under the broiler and roast , turning frequently until evenly charred.
5. Place the roasted peppers in a zip lock bag and seal. Let cool slightly in the steam.
6. Peel off the charred skin.
7. Halve each pepper, remove seeds and fibers and slice, lengthwise, into 4 to 6 strips
8. Pat dry on paper towels and place in a bowl.
9. In a small bowl, combine ingredients for dressing and whisk with a fork until well amalgamated.
10. Pour the dressing over the peppers and toss them well until coated.
11. Serve immediately or chill if you like.

SERVING
12. Garnish the peppers with chopped parsley and/or chives.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Greek
Course: 
Side Dish
Dish: 
Dressing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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