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Buttermilk Yogurt Dressing

Diet.Chef's picture
Ingredients
  Low fat buttermilk 1⁄4 Cup (4 tbs) (Preferably, If Available)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Apple cider vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 2 Teaspoon
  Chopped garlic 1 Teaspoon
  Chopped green onion 2 Tablespoon
  White pepper 1 Pinch
  Celery seed 1⁄2 Teaspoon
Directions

MAKING
1) In a wide mouth jar or small bowl, mix together all ingredients until uniformly blended.
2) Keep in refrigerator for 15 minutes to allow chilling.

SERVING
3) Use as required.

TIPS
Store any remaining dressing in refrigerator in a covered container for future use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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