You are here

Jardiniere Dressing

the.instructor's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices)
  Leaf savory 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1.Take a skillet; heat butter or margarine in it.
2.Put onion, celery and carrots into the skillet and saute well.
3.Add bread crumbs, savory, salt and pepper to the skillet and stir well.

SERVING
4.Use the dressing as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1382.5 mg57.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 8.5 g33.9%

Sugars 14.8 g

Protein 7 g14.3%

Vitamin A 236.9% Vitamin C 36.9%

Calcium 22.2% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Jardiniere Dressing Recipe