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Jardiniere Dressing

the.instructor's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices)
  Leaf savory 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1.Take a skillet; heat butter or margarine in it.
2.Put onion, celery and carrots into the skillet and saute well.
3.Add bread crumbs, savory, salt and pepper to the skillet and stir well.

SERVING
4.Use the dressing as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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