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Creamy Roquefort Dressing

Gadget.Cook's picture
Ingredients
  Cream cheese 8 Ounce, chilled, cut into 6 pieces (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Roquefort cheese/Blue cheese 4 Ounce, broken into 1 inch cubes
Directions

MAKING
1. In a food processor or blender jar, combine the cream cheese, mayonnaise and garlic salt.
2. Cover the jar with its lid and process the ingredients for 15 seconds at medium high speed,
3. With the motor running, add the milk in a stead and slow stream through the food chute.
4. Once the milk is incorporated, add the cheese cubes, a few at a time and pulse for 10 to 20 seconds until all ingredients are well amalgamated and the dressing is thick , creamy and smooth.

SERVING
5. Use the dressing to make a quick yet simply divine salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Servings: 
1

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