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Cooked Salad Dressing

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Egg yolks 4 , beaten
  Butter/Margarine 2 Tablespoon
Directions

1. Mix sugar, flour, dry mustard, salt and pepper thoroughly in top of a double boiler.
2. Blend in water gradually.
3. Place over direct heat. Stirring gently and constantly, bring mixture to boiling. Cook 1 to 2 min. longer. Stir in vinegar.
4. Vigorously stir about 3 tablespoons of the hot mixture into egg yolks.
5. Immediately blend egg yolk mixture into mixture in top of double boiler. Place over simmering water and cook 3 to 5 min. Stir slowly to keep mixture cooking evenly.
6. Remove from heat and blend in butter or margarine.
7. Cool. Store in covered container in refrigerator. Before using, if desired, thin with cream or fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 201.2 mg67.1%

Sodium 252.5 mg10.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.11 g0.46%

Sugars 12.7 g

Protein 3 g5.7%

Vitamin A 8.1% Vitamin C 0.01%

Calcium 2.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Cooked Salad Dressing Recipe