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Lemon Honey Dressing

chef.expert's picture
Ingredients
  Egg yolk 1
  Honey 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Milk 1 1⁄2 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Ground mace 1 Dash
Directions

MAKING
1) In top part of a double boiler, beat egg yolk with a fork and slowly add in honey and lemon juice.
2) Heat the mixture over boiling water, stirring constantly until thickened and keep aside to cool.
3) Mix together milk and cottage cheese and blend in with egg-yolk mixture.
4) Add salt and mace to taste.
5) Store in refrigerator.

SERVING
6) Serve dressing with fruit salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Lemon
Cook Time: 
10 Minutes
Servings: 
4

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