Albacore Salad Puttanesca With Garlic Vinaigrette
6 Jun 2011
|Cooked angel hair pasta||2 Cup (32 tbs), chilled|
|Plum tomatoes||2 Cup (32 tbs), chopped, peeled|
|Canned ripe olives||4 1⁄4 Ounce, drained, chopped (1 Can)|
|Garlic vinaigrette dressing||1 Cup (16 tbs)|
|Canned solid white tuna||6 Ounce, drained, flaked (1 Can)|
|Chopped fresh basil leaves||1⁄4 Cup (4 tbs)|
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture.
Preparation Time:30 Minutes
Albacore Salad Puttanesca With Garlic Vinaigrette Recipe