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Albacore Salad Puttanesca With Garlic Vinaigrette

Fettuccine.Inn's picture
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Ingredients
  Cooked angel hair pasta 2 Cup (32 tbs), chilled
  Plum tomatoes 2 Cup (32 tbs), chopped, peeled
  Canned ripe olives 4 1⁄4 Ounce, drained, chopped (1 Can)
  Garlic vinaigrette dressing 1 Cup (16 tbs)
  Canned solid white tuna 6 Ounce, drained, flaked (1 Can)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.

SERVING
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
4

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