You are here

Albacore Salad Puttanesca With Garlic Vinaigrette

Fettuccine.Inn's picture
Ingredients
  Cooked angel hair pasta 2 Cup (32 tbs), chilled
  Plum tomatoes 2 Cup (32 tbs), chopped, peeled
  Canned ripe olives 4 1⁄4 Ounce, drained, chopped (1 Can)
  Garlic vinaigrette dressing 1 Cup (16 tbs)
  Canned solid white tuna 6 Ounce, drained, flaked (1 Can)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.

SERVING
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.634615
Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 244

% Daily Value*

Total Fat 27 g42%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 17.5 mg5.8%

Sodium 779.5 mg32.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 4.3 g17.4%

Sugars 7.4 g

Protein 14 g28.5%

Vitamin A 19.5% Vitamin C 23.8%

Calcium 2.9% Iron 15.2%

*Based on a 2000 Calorie diet

0 Comments

Albacore Salad Puttanesca With Garlic Vinaigrette Recipe