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Orange Salad with Pecan Dressing

Mexican.Chef's picture
Ingredients
  Oranges 4 , peeled and sectioned
  Head of lettuce 1 , torn into bite size pieces
For dressing
  Ground pecans 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Sour cream 2 Tablespoon
  Fresh lime juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Freshly ground pepper To Taste
Directions

Place the orange sections in a bowl with the lettuce.
Mix the dressing ingredients in a bowl and pour over the oranges and lettuce.
Toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 454

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 37 mg12.3%

Sodium 1155.6 mg48.1%

Total Carbohydrates 93 g30.9%

Dietary Fiber 24.6 g98.4%

Sugars 66.6 g

Protein 11 g22.7%

Vitamin A 526.3% Vitamin C 603.2%

Calcium 43.2% Iron 24.7%

*Based on a 2000 Calorie diet

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Orange Salad With Pecan Dressing Recipe