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Western Salad With Avocado Dressing

10min.chef's picture
Ingredients
  Romaine lettuce head 1 Large
  Watercress 1 Bunch (100 gm) (Medium Size Bunch)
  Cherry tomatoes 16
  Pitted black olives 1⁄2 Cup (8 tbs)
  Avocado 1 Medium
  Lime 1
  Jalapeno 1⁄2 , finely minced (Adjust Quantity As Per Taste)
  Freshly ground pepper To Taste
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs) (Red / White Variety)
  Salt To Taste
Directions

GETTING READY
1) Rip lettuce and watercress into serving pieces.
2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator.
3) Squeeze lime to extract juice measuring 1/2 teaspoon.
4) Organize jalapeno.

MAKING
5) Divide avocado lengthways and dscard pit. Into a medium-size bowl scoop flesh and with a fork mash lightly. Stir lime juice and jalapeno. Season with salt, pepper, lime juice, and jalapeno. Cover and chill in refrigerator.
6) Pour oil on salad and toss. Add vinegar, salt and pepper. Toss.

SERVING
7) Put avocado mixture at the center of salad and place tostaditas in ring.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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