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Ginger Soy Dressing

chef.alburt's picture
Ingredients
  V8 vegetable juice 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Dry sherry 1 Tablespoon
Directions

1. Combine all ingredients in a covered jar.
2. Shake until well blended.
3. Cover and let it refrigerate until serving time, at least 2 hours.
4. Shake again before using.
SERVING
5. Serve over salad greens or pasta salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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Your rating: None
4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1921.4 mg80.1%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g7.9%

Sugars 22.7 g

Protein 3 g6.6%

Vitamin A 56.6% Vitamin C 85.3%

Calcium 3% Iron 8.6%

*Based on a 2000 Calorie diet

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Ginger Soy Dressing Recipe