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Coleslaw with Yogurt Dressing

Natural.Foodie's picture
Ingredients
  Shredded cabbage 250 Milliliter (1 Cup)
  Shredded carrots 250 Milliliter
  Yogurt dressing 1 Cup (16 tbs) (For Coleslaw)
Directions

Combine cabbage and sweet potatoes in bowl.
Toss with Yogurt Dressing for Coleslaw.
Makes two cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 1072

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 2414.3 mg100.6%

Total Carbohydrates 47 g15.6%

Dietary Fiber 13.3 g53%

Sugars 28.3 g

Protein 14 g27.9%

Vitamin A 840.2% Vitamin C 177.1%

Calcium 18.2% Iron 10.7%

*Based on a 2000 Calorie diet

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Coleslaw With Yogurt Dressing Recipe