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Herb Dressing

I.am.Vegetarian's picture
Ingredients
  Chopped thyme/Lemon thyme 1⁄2 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Natural yogurt 1⁄4 Pint (140 Milliliter)
  Vegetable oil 1 Teaspoon
  Grated lemon rind 1⁄2
  Clear honey 1 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Mix the finely chopped herbs and place in a screw-top jar.
2. Add all remaining ingredients and shake to blend. Season to taste and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 155 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 453.1 mg18.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.5 g9.9%

Sugars 10.3 g

Protein 6 g11.4%

Vitamin A 47.9% Vitamin C 78.4%

Calcium 21.9% Iron 16%

*Based on a 2000 Calorie diet

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Herb Dressing Recipe