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Cooked Salad Dressing

chef.expert's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne 1 Dash
  Vinegar 2 Tablespoon
  Non fat milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Non caloric liquid sweetener 1⁄4 Teaspoon
Directions

MAKING
1) In the top part of small double boiler, combine all ingredients.
2) Cook over boiling water, stirring till thick.
3) Chill.

SERVING
4) Serve cold immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Ingredient: 
Cayenne
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.00278
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 53.2 mg17.7%

Sodium 272.2 mg11.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.14 g0.55%

Sugars 0.9 g

Protein 2 g4.2%

Vitamin A 5.2% Vitamin C 0.71%

Calcium 2.6% Iron 1.8%

*Based on a 2000 Calorie diet

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Cooked Salad Dressing Recipe