You are here

Sriracha Miso Dressing

world.food's picture
Ingredients
  Fresh ginger piece 1 Inch
  Yellow miso 3 Tablespoon (Shiro)
  Water 2 Tablespoon
  Rice vinegar 1 Tablespoon (Not The Seasoned Kind)
  Soy sauce 1 Teaspoon
  Asian chili sauce 1⁄2 Teaspoon (Such As Sriracha Or Sambal Oelek)
  Peanut oil 1⁄2 Cup (8 tbs)
Directions

Peel the ginger.
Drop the ginger into the blender and process until finely chopped.
Add the miso, water, vinegar, soy sauce, and chile paste; puree.
With the blender running, drizzle in the peanut oil to make a smooth, slightly thick dressing.
Serve or refrigerate in a tightly sealed container for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Method: 
Blending
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 1011

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 19.4 g97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1971.1 mg82.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.6 g10.2%

Sugars 3 g

Protein 6 g11.3%

Vitamin A 1% Vitamin C 0.47%

Calcium 2.7% Iron 7.1%

*Based on a 2000 Calorie diet

0 Comments

Sriracha Miso Dressing Recipe