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Home Made Potato Salad Dressing

chef.camargo's picture
Ingredients
  Eggs 2 Small, beaten
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 1⁄8 Tablespoon
Directions

Bring to boil, stirring until thickened to consistancy of thin pudding.
It can be blended with mayonnaise for creamier, milder dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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