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Home Made Potato Salad Dressing

chef.camargo's picture
Ingredients
  Eggs 2 Small, beaten
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 1⁄8 Tablespoon
Directions

Bring to boil, stirring until thickened to consistancy of thin pudding.
It can be blended with mayonnaise for creamier, milder dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 833.4 mg34.7%

Total Carbohydrates 112 g37.3%

Dietary Fiber 0.41 g1.6%

Sugars 100.5 g

Protein 11 g22.2%

Vitamin A 7.4% Vitamin C

Calcium 4.4% Iron 11.7%

*Based on a 2000 Calorie diet

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Home Made Potato Salad Dressing Recipe