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Turkey And Dressing With Gravy

Southern.Crockpot's picture
Ingredients
  Frozen turkey 12 Pound, thawed (1 Turkey, 10 To 12 Pound)
  Salt To Taste
  Margarine 1 Tablespoon
  Bread crumbs 4 Quart (Day Old)
  Corn bread crumbs 4 Cup (64 tbs)
  Parsley flakes 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Poultry seasoning 1 Tablespoon
  Sage 1 Teaspoon
  Diced celery 1⁄2 Cup (8 tbs)
  Diced onions 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Canned oysters 6 1⁄2 Ounce, drained (1 Small Can)
  Melted margarine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven at 350 degrees

MAKING
2) Begin by seasoning the turkey with salt and margarine
3) In a shallow pan, add enough water and giblets and cover turkey with foil
4) Bake turkey for about 5 hours at 325 degrees
5) Reserve 2 cups of broth and remove the cooked giblets
6) In the reserved broth, add salt and other ingredients and keep this in the cavity of turkey
7) Place the remaining dressing around turkey
8) Bake for about an hour at 350 degrees

SERVING
9) Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
240 Minutes
Cook Time: 
90 Minutes
Ready In: 
330 Minutes
Servings: 
4

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