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Green Goddess Dressing I

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled and halved
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Minced chives 1⁄3 Cup (5.33 tbs)
  Minced scallions 1 Tablespoon
  Minced fresh tarragon 1⁄4 Cup (4 tbs)
  Anchovy fillets 8 , rinsed, drained, and minced
  Mayonnaise 3 Cup (48 tbs)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
Directions

Rub a small bowl well with cut sides of garlic; discard garlic.
Add remaining ingredients and mix well; cover and chill 1-2 hours.
Use to dress crisp green salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Anchovy
Preparation Time: 
20 Minutes

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