You are here

Baked Lake Superior Whitefish With Savory Dressing And Lobster Sauce

chef.expert's picture
Ingredients
  Whitefish 4 Pound, boned
  Lemon juice 2 Tablespoon
  Bacon slices 4 , diced
  Chopped green onion 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bread 3 Cup (48 tbs)
  Milk 4 Tablespoon
  Salt 1 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Dried summer savory 1 Teaspoon
  Egg 1 , well beaten
  Canned capers 2 Tablespoon, drained
  Parsley 2 Tablespoon
  Lobster sauce 4 Tablespoon
Directions

Place fish, skin side down, in a well-buttered shallow baking pan.
Sprinkle with lime juice and refrigerate for several hours.
Saute bacon and vegetables in skillet for 5 minutes; remove from heat.
Moisten bread cubes with a little milk and add to sauteed vegetables along with remaining ingredients, except parsley and Lobster Sauce.
Put dressing on top of fish and bake in preheated moderate oven (375°F.) for 45 minutes.
Remove fish to a heated serving tray.
Garnish with parsley.
Serve with Lobster Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.39706
Average: 4.4 (17 votes)