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Beef Salad With Caper And Parsley Dressing

Daily.Menu's picture
Ingredients
  Salad leaves 200 Gram
  Cherry tomatoes 175 Gram, halved
  Roasted red peppers 5 , cut into strips (From A Jar)
  Cooked beef roast slices 12
  Lemon juice 2 Tablespoon
  Whole grain mustard 1 Tablespoon
  Capers 1 Tablespoon
  Chopped parsley 3 Tablespoon
  Olive oil 5 Tablespoon
Directions

MAKING
1) Take a serving platter and arrange the tomatoes, salad leaves and red pepper on it.
2) Place the slices of beef on top of the vegetables.
3) Take a bowl and add the mustard, capers, parsley and rlemon juice along with oil, whisking to mix well.
4) Add the seasoning to it.

SERVING
5) Drizzle the dressing over the beef and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
4

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