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Low Calorie Fruit Dressing

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled, bruised and stuck on a toothpick
  Lemon juice 5 Tablespoon
  Pineapple juice/Orange / tangerine juice 1 Cup (16 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Let garlic stand in lemon juice at room temperature 2 hours, then remove.
Beat in remaining ingredients, cover, and chill.
Shake well and use to dress fruit salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
20 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 985.3 mg41.1%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.4 g5.5%

Sugars 30.9 g

Protein 2 g3.4%

Vitamin A 13.7% Vitamin C 244.1%

Calcium 5.2% Iron 6.6%

*Based on a 2000 Calorie diet

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Low Calorie Fruit Dressing Recipe