|Bread crumbs||4 Cup (64 tbs)|
|Chopped parsley||1 Tablespoon|
1) Rinse and drain the oysters in cold water.
2) In a saucepan, melt butter.
3) Add in the oysters. Bring the mixture to the boiling point.
4) Then, add in the bread crumbs along seasoning and parsley.
5) Stir carefully. Make sure that the oysters don't get broken.
6) Cook for a several minutes.
7) Remove from heat and serve immediately.