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Mustard Dressing

Ingredients
  Dijon mustard 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Lemon juice 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1.In a large mixing bowl, put mustard, vegetable oil, egg, lemon juice, Parmesan cheese, sugar, Worcestershire sauce, salt, and pepper.
2.Stir well.

SERVING
3.Use on salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 150

% Daily Value*

Total Fat 17 g26%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 330.3 mg13.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.3 g1.2%

Sugars 1.7 g

Protein 4 g7.3%

Vitamin A 1.6% Vitamin C 6%

Calcium 5% Iron 1.9%

*Based on a 2000 Calorie diet

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Mustard Dressing Recipe