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Cottage Cheese Thousand Island Dressing

Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Chili sauce 4 Cup (64 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Hard cooked eggs 2 , chopped
  Celery 2 Tablespoon, finley chopped
  Green pepper 2 Tablespoon, finely chopped
  Sweet pickle relish 2 Tablespoon
  Onion 1 Tablespoon, finley chopped
Directions

MAKING
1) In a container placed on the electric blender, blend the cottage cheese, chili sauce, milk, vegetable oil, paprika and salt together to a smooth mixture.
2) Next, stir the rest of the ingredients to the mixture.
3) Chill the mixture.

SERVING
4) Serve the chilled dressing as a side dish or mixed with salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 511.7 mg170.6%

Sodium 6462.8 mg269.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 11.9 g47.6%

Sugars 41 g

Protein 53 g106%

Vitamin A 150.5% Vitamin C 134.6%

Calcium 35.5% Iron 50.6%

*Based on a 2000 Calorie diet

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Cottage Cheese Thousand Island Dressing Recipe