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Mandarin Cranberry Rice Dressing

Money.Saving.Meals's picture
Ingredients
  Fast cooking long grain and wild rice 6 1⁄5 Ounce
  Frozen seasoning-blend vegetables 1 Cup (16 tbs)
  Low sodium chicken broth 3⁄4 Cup (12 tbs)
  Mandarin orange segments 11 Ounce
  Whole berry cranberry sauce 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry sauce, and pecans.

Recipe excerpted from Semi-Homemade Money Saving Meals by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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