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Creamy Lemon Dijon Dressing

Ingredients
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Sugar 1⁄8 Teaspoon
  Chopped capers 1⁄2 Teaspoon
  Anchovy fillets/Squid 2
  Anchovy paste 1 Teaspoon
  Sherry vinegar 2 Tablespoon
  Salt To Taste
  Dijon mustard 1 Tablespoon
  Extra virgin olive oil 118 Milliliter (1/2 Cup)
  Garlic 1 Clove (5 gm), mashed
Directions

Mix all ingredients well and let stand for 30 minutes.
Serve over salad greens.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 1120

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 8 mg2.7%

Sodium 941.1 mg39.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.7 g2.8%

Sugars 1 g

Protein 4 g8.5%

Vitamin A 0.1% Vitamin C 14.2%

Calcium 9.1% Iron 0.52%

*Based on a 2000 Calorie diet

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Creamy Lemon Dijon Dressing Recipe