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Creamy Lemon Dijon Dressing

Ingredients
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Sugar 1⁄8 Teaspoon
  Chopped capers 1⁄2 Teaspoon
  Anchovy fillets/Squid 2
  Anchovy paste 1 Teaspoon
  Sherry vinegar 2 Tablespoon
  Salt To Taste
  Dijon mustard 1 Tablespoon
  Extra virgin olive oil 118 Milliliter (1/2 Cup)
  Garlic 1 Clove (5 gm), mashed
Directions

Mix all ingredients well and let stand for 30 minutes.
Serve over salad greens.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes

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