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COOKED SALAD DRESSING

Veg.Magic's picture
Ingredients
  Sunflower oil 2 Tablespoon
  Whole-wheat flour 4 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Soy milk 1 Cup (16 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
Directions

Mix flour, salt, paprika, mustard and sugar.
Add to oil and cook for a few minutes.
Remove from fire and add soy milk.
Mix well and reheat to boiling, stirring constantly.
Cool slightly and add lemon juice very slowly stirring all the time.
Chill.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 314

% Daily Value*

Total Fat 36 g55%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2066.5 mg86.1%

Total Carbohydrates 100 g33.4%

Dietary Fiber 9.8 g39.1%

Sugars 43 g

Protein 17 g33.9%

Vitamin A 13.9% Vitamin C 95%

Calcium 9.4% Iron 23.8%

*Based on a 2000 Calorie diet

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COOKED SALAD DRESSING Recipe