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Horseradish Thousand Island Dressing

fast.cook's picture
Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Tomato ketchup 3 Tablespoon
  Hot water 5 Tablespoon
  Paprika pepper 1 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Grated fresh horseradish 1 Tablespoon
Directions

Beat together the mayonnaise, ketchup and hot water until frothy.
Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish.
The dressing should be light and airy and used at once.
If it is left to stand before serving, it should be beaten again.
Serve with chicory, endive, asparagus and beet salads, as well as with those containing lobster, herring, chicken or turkey, anchovy, cooked veal or eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
10 Minutes

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3.88125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 1308

% Daily Value*

Total Fat 146 g224.8%

Saturated Fat 28.2 g141.1%

Trans Fat 0 g

Cholesterol 184.5 mg61.5%

Sodium 1212.6 mg50.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.9 g7.5%

Sugars 26.4 g

Protein 4 g7.8%

Vitamin A 70.4% Vitamin C 8.2%

Calcium 18.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Horseradish Thousand Island Dressing Recipe