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Horseradish Thousand Island Dressing

fast.cook's picture
Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Tomato ketchup 3 Tablespoon
  Hot water 5 Tablespoon
  Paprika pepper 1 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Grated fresh horseradish 1 Tablespoon
Directions

Beat together the mayonnaise, ketchup and hot water until frothy.
Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish.
The dressing should be light and airy and used at once.
If it is left to stand before serving, it should be beaten again.
Serve with chicory, endive, asparagus and beet salads, as well as with those containing lobster, herring, chicken or turkey, anchovy, cooked veal or eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
10 Minutes

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