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Mustard Salad Dressing

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Powdered mustard 2 Teaspoon (Blended With 2 Tablespoons Cold Water)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
Directions

Melt butter in a small saucepan over moderately low heat blend in flour, add milk slowly, and cook and stir until thickened and smooth.
Mix in salt, sugar, and mustard paste.
Add vinegar, 1 tablespoon at a time, beating well after each addition.
Cool dressing, then cover and chill 2-3 hours.
Beat well before using.
Use to dress any cooked vegetable or seafood salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Mustard
Preparation Time: 
20 Minutes

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