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Buttermilk Herb Dressing

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Ingredients
  Buttermilk 1 Cup (16 tbs)
  Chives 1 Teaspoon, finely chopped
  Fresh chervil/0.5 teaspoon powdered chervil 1 Teaspoon, finely chopped
  Watercress 1 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt To Taste
Directions

Mix all ingredients and keep in refrigerator.
Chill for at least 30 minutes before using. (6 calories per tablespoon)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chive
Cook Time: 
30 Minutes
Servings: 
4

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4.17143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 31 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.9 mg4.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.23 g0.92%

Sugars 0 g

Protein 3 g5.6%

Vitamin A 3.9% Vitamin C 3.7%

Calcium 2.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Buttermilk Herb Dressing Recipe