You are here

Carpaccio Of Tuna With Balsamic Shallot Dressing

chef.alexande's picture
Ingredients
For balsamic shallot dressing
  Shallots 2 Medium, finely chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Yellowfin tuna fillet 6 Ounce, trimmed (Tuna:)
Assembly:
  Mixed lettuce leaves 4 Ounce
  Chives bunch 1 Small, finely snipped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Dressing is best prepared 1 hour before serving. To prepare dressing, mix together, shallot, vinegar and oil.

MAKING
2)To prepare tuna, wrap tuna with plastic wrap and freeze for 1 hour until firm.
3)Using a kitchen slicing machine or a sharp knife, make wafer thin slices of tuna.

SERVING
4)On serving plate, arrange tuna slices along inner rim of plate.
5)Drizzle the dressing and refrigerate for over 10 minutes.
6)Mix together lettuce leaves, salt, pepper and dressing. Arrange this around the tuna.
7)Serve garnished with chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)