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Duck with Potato Dressing

Ingredients
  Ground potatoes 8 Cup (128 tbs)
  Minced parsley 2 Cup (32 tbs)
  Ground celery 2 Cup (32 tbs)
  Nutmeg 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Duck 8 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 450 degrees

MAKING
2) In a saucepan, combine potatoes, parsley, celery, salt, pepper, nutmeg and water and cover
3) Cook this mixture until the potatoes are cooked
4) Clean the duck and stuff it with the potato dressing
5) In a roasting pan, place the duck breast side up and arrange the remaining dressing around the bird
6) Slide it into the oven and bake it for 20 minutes at 450 degrees
7) After 20 minutes, reduce the temperature to 350 and bake till the duck is done
8) You can add hot water if needed

SERVING
9) Serve hot after the bird is out of the oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4007 Calories from Fat 1348

% Daily Value*

Total Fat 149 g230%

Saturated Fat 49.4 g247.2%

Trans Fat 0 g

Cholesterol 771.1 mg257%

Sodium 2771.7 mg115.5%

Total Carbohydrates 453 g151%

Dietary Fiber 73.9 g295.5%

Sugars 43.5 g

Protein 222 g443.6%

Vitamin A 114.6% Vitamin C 618.5%

Calcium 79.5% Iron 285.4%

*Based on a 2000 Calorie diet

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Duck With Potato Dressing Recipe