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Yogurt Dressing

Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Fresh lemon juice 1 Teaspoon
  Pineapple juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Beat yogurt until smooth and beat in remaining ingredients.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Yogurt
Servings: 
4

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 87 mg3.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.16 g0.64%

Sugars 9.2 g

Protein 2 g4%

Vitamin A 1.1% Vitamin C 6.9%

Calcium 7.1% Iron 0.46%

*Based on a 2000 Calorie diet

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Yogurt Dressing Recipe