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Dressing Casserole

Ingredients
  Diced celery 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm)
  Toasted bread cubes 12 Cup (192 tbs)
  Cubed corn bread 4 Cup (64 tbs)
  Pepper 1⁄2 Teaspoon
  Turkey broth/Chicken broth 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sage 1 Tablespoon
  Salt 2 Tablespoon
  Evaporated milk 13 Ounce (1 Can)
  Eggs 2 , slightly beaten
Directions

Cook celery, onion, and garlic in butter until light brown.
Crumble bread cubes and com bread in large bowl.
Add sage, salt, and pepper.
Stir celery mixture into bread cubes.
Add evaporated milk, broth, and eggs.
Mix well.
Pour into greased 9 x 13" pan.
Bake at 325 degrees for 35 to 40 minutes.
This is a good way to use up leftover corn bread.
Recipe can easily be cut in half and baked in an 8 x 8" pan for smaller families.
Bouillon may be substituted for the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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