Cooked Salad Dressing
|Powdered mustard||1 Teaspoon|
|Cayenne pepper||1 Pinch|
|Cold water/1/2 cup milk and 1/4 cup water||3⁄4 Cup (12 tbs)|
|Egg yolks||2 , lightly beaten|
|Lemon juice/White wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
Mix flour, sugar, mustard, salt, cayenne, and water in the top of a double boiler over simmering water; beat egg yolks and lemon juice just to blend, then mix in.
Heat, stirring constantly, until thickened.
Beat in oil, 1 tablespoon at a time.
Place a piece of wax paper flat on dressing and cool to room temperature; chill before serving.
If you like, thin with a little water or milk.