Cooked Salad Dressing
|Powdered mustard||1 Teaspoon|
|Cayenne pepper||1 Pinch|
|Cold water/1/2 cup milk and 1/4 cup water||3⁄4 Cup (12 tbs)|
|Egg yolks||2 , lightly beaten|
|Lemon juice/White wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
Mix flour, sugar, mustard, salt, cayenne, and water in the top of a double boiler over simmering water; beat egg yolks and lemon juice just to blend, then mix in.
Heat, stirring constantly, until thickened.
Beat in oil, 1 tablespoon at a time.
Place a piece of wax paper flat on dressing and cool to room temperature; chill before serving.
If you like, thin with a little water or milk.
Serving size: Complete recipe
Calories 613 Calories from Fat 340
% Daily Value*
Total Fat 38 g59%
Saturated Fat 4.3 g21.6%
Trans Fat 0.5 g
Cholesterol 370.2 mg123.4%
Sodium 1550.5 mg64.6%
Total Carbohydrates 61 g20.2%
Dietary Fiber 1.2 g4.9%
Sugars 31.8 g
Protein 8 g16.3%
Vitamin A 14.4% Vitamin C 47.6%
Calcium 5.5% Iron 12.8%
*Based on a 2000 Calorie diet