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Chiffonade Dressing

Snacks.n.Salad's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Hard boiled egg 1 , chopped
  Finely chopped parsley 1 Teaspoon
  Finely chopped pimento 1 Tablespoon
  Finely chopped chives 1 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. Take a bowl and mix in all the ingredients.
2. Combine thoroughly.

SERVING
3. Serve with any salad dish of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Paprika
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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Your rating: None
4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 281.2 mg11.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.11 g0.43%

Sugars 5.3 g

Protein 1 g2.4%

Vitamin A 7.2% Vitamin C 6.6%

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Chiffonade Dressing Recipe