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Boiled Salad Dressing

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Ingredients
  Salt 1⁄2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Mustard 1 Teaspoon
  Flour 1⁄2 Tablespoon
  Cayenne To Taste (Few Grains)
  Vinegar 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Butter/Other shortening 1 Tablespoon
Directions

MAKING
1) In the top of a double boiler, first mix salt, sugar, cayenne and mustard.
2) Now, add in the vinegar along with beaten eggs. Mix well.
3) Pour in milk and butter. Stir and cook till it becomes smooth and thick.
4) Remove the boiler top from heat and pour in the beaten egg whites.

SERVING
5) Cool the dressing and serve as needed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 472.2 mg157.4%

Sodium 3119.4 mg130%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.2 g4.8%

Sugars 32.7 g

Protein 20 g40.6%

Vitamin A 29.1% Vitamin C 1.5%

Calcium 28.6% Iron 16%

*Based on a 2000 Calorie diet

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Boiled Salad Dressing Recipe