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Creamy Caesar Dressing

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Ingredients
  Egg 1 Large
  Egg yolk 1 Large
  Dijon mustard 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil 7 Fluid Ounce (200 Milliliter)
  Olive oil 7 Fluid Ounce (200 Milliliter)
  Parmesan 3 Ounce, finely grated (85 Gram)
  Anchovy fillets 2 , finely chopped
Directions

MAKING
1) In a large bowl, whisk the first five ingredients with electric beater until thick and creamy.
2) Combine both the oils and gently trickle them into the egg mix, whisk continuously to blend well . Add water if needed.
3) Stir in the Parmesan and anchovies, then refrigerate.

SERVING
3) Use as required within 4 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1040 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 115.2 mg38.4%

Sodium 478 mg19.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.16 g0.65%

Sugars 0.3 g

Protein 11 g21.1%

Vitamin A 4% Vitamin C 0.68%

Calcium 27.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Creamy Caesar Dressing Recipe