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Creamy Caesar Dressing

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Ingredients
  Egg 1 Large
  Egg yolk 1 Large
  Dijon mustard 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil 7 Fluid Ounce (200 Milliliter)
  Olive oil 7 Fluid Ounce (200 Milliliter)
  Parmesan 3 Ounce, finely grated (85 Gram)
  Anchovy fillets 2 , finely chopped
Directions

MAKING
1) In a large bowl, whisk the first five ingredients with electric beater until thick and creamy.
2) Combine both the oils and gently trickle them into the egg mix, whisk continuously to blend well . Add water if needed.
3) Stir in the Parmesan and anchovies, then refrigerate.

SERVING
3) Use as required within 4 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4

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