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Tangy Dressing

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Ingredients
  Garlic 1 Clove (5 gm), cut
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash
  Worcestershire 1 Teaspoon
  Tabasco 2 Drop
  Horseradish 1 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
Directions

Combine all ingredients in a jar.
Shake well.
Refrigerate, overnight preferably.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 5.2 g26%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1067.5 mg44.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.68 g2.7%

Sugars 1.8 g

Protein 0.53 g1.1%

Vitamin A 0.1% Vitamin C 10%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Tangy Dressing Recipe