You are here

Camembert Cream Dressing

Western.Chefs's picture
Ingredients
  Camembert cheese 4 Ounce, trimmed of rind and softened to room temperature
  Cream cheese 8 Ounce, softened to room temperature (1 Package)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cream cheeses together, add remaining ingredients, and beat well; cover and chill 1-2 hours.
Beat well just before serving.
Use to dresi any crisp green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)