|Grated romano cheese||1⁄2 Pound (2 Cups)|
|Vegetable oil||1 1⁄3 Cup (21.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Lemons||2 , juiced|
|Garlic||2 Clove (10 gm)|
1) In a small mixing bowl, combine all the ingredients and stir properly.
2) Chill the mixture overnight and remove the garlic.
3) In the container of an electric blender, pour the mixture and blend well.
4) Serve alongside fresh vegetables