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Cornbread Dressing

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Ingredients
  Cornbread mix 1 , baked and crumbled (1 Package Gladiola)
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Oleo 1⁄4 Cup (4 tbs) (1/2 Stick)
  Egg 1 , beaten
  Pepper 1⁄2 Teaspoon
  Poultry seasoning 1 Teaspoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
Directions

Prepare cornbread according to package directions.
Saute vegetables in oleo until soft.
Mix with crumbled cornbread and add egg, pepper and poultry seasoning.
Moisten with broth.
Place in a greased casserole.
Bake at 350 degrees for 30 to 45 minutes.
Serve with giblet gravy.
Serves 6.
May be prepared a day ahead.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (16 votes)