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Green Goddess Salad Dressing

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  Egg 1
  Tarragon vinegar 4 Tablespoon
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Dijon style mustard 1 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Canned anchovy fillets 2 Ounce, chopped (1 Can)
  Crumbled dried tarragon 1 Tablespoon
  Garlic salt 1 Teaspoon
  Chopped chives 1 Tablespoon
  Green onion 1 , chopped
  Minced parsley 1 Cup (16 tbs), lightly packed
  Sour cream 1 Cup (16 tbs)

Place in blender, 1 egg, 2 tablespoons tarragon vinegar, lemon juice, sugar and mustard.
Cover and blend a few seconds.
Remove cover and with motor running slowly, pour in the oil in a steady stream, blending until smooth.
Add anchovies, tarragon and garlic salt.
Add chives, green onion and parsley and blend until finely minced.
Add the remaining 2 tablespoons tarragon vinegar and sour cream.
Blend just a few seconds.
Makes 3 cups.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2679 Calories from Fat 2473

% Daily Value*

Total Fat 280 g430.8%

Saturated Fat 38.7 g193.7%

Trans Fat 3.9 g

Cholesterol 361.1 mg120.4%

Sodium 4054.9 mg169%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.9 g15.8%

Sugars 14.9 g

Protein 25 g50%

Vitamin A 167.8% Vitamin C 184.1%

Calcium 67.9% Iron 65.6%

*Based on a 2000 Calorie diet

Green Goddess Salad Dressing Recipe