Easy Thousand Island Dressing
|Mayonnaise||1 Cup (16 tbs)|
|Chili sauce||3 Tablespoon|
|Chopped sweet pickle||1 Tablespoon|
|Chopped stuffed olives||2 Tablespoon|
|Hard cooked egg||1 , chopped|
|Grated onion||1⁄2 Teaspoon|
|French dressing||1⁄2 Cup (8 tbs)|
1. Take a bowl and combine mayonnaise, chili sauce, chopped sweet pickle, stuffed olives, chopped hard boiled eggs, chopped stuffed olives, chopped hard -cooked egg, grated onion and French dressing and cool it by chilling it.
2. Chill the salad until just before the serving.
3. Serve as required.