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Buttermilk Dressing

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Ingredients
  Mayonnaise 1 Quart (Hellman'S)
  Buttermilk 1 Quart
  Parsley flakes 5 Tablespoon
  Garlic powder 1 Teaspoon
  Onion powder 2 Teaspoon
  Salt 2 Teaspoon
  Accent 1 Teaspoon
  Black pepper 1 Teaspoon
  Dill weed 1 1⁄4 Dash (A Generous Dash)
Directions

Combine all ingredients and chill.
This recipe can easily be halved.
Will keep in refrigerator for 1 to 2 months.
It may be made without buttermilk and used as a spread for sandwiches.
With buttermilk, it can be used as a salad dressing or as a dressing for asparagus, broccoli, green beans, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
10 Minutes
Servings: 
60

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4.195
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 169.2 mg7.1%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.42 g1.7%

Sugars 0.2 g

Protein 0.9 g1.8%

Vitamin A 2.6% Vitamin C 2.6%

Calcium 2% Iron 7%

*Based on a 2000 Calorie diet

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Buttermilk Dressing Recipe