|Dry wine||1⁄3 Cup (5.33 tbs) (Red / White)|
|Wine vinegar||1⁄4 Cup (4 tbs) (Red / White)|
|Garlic||1 Clove (5 gm), peeled, bruised, and stuck on a toothpick|
|Powdered mustard||1⁄4 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Olive oil/Salad oil||2⁄3 Cup (10.67 tbs)|
Mix wine, vinegar, and garlic, cover, and let stand at room temperature 2 hours; remove garlic.
Beat in salt, mustard, and pepper, then drizzle in oil, beating constantly.
Shake well and use to dress green salads.
Serving size: Complete recipe
Calories 1335 Calories from Fat 1273
% Daily Value*
Total Fat 144 g221.6%
Saturated Fat 19.9 g99.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 517.2 mg21.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.27 g1.1%
Sugars 1 g
Protein 0.46 g0.93%
Vitamin A 0.01% Vitamin C 3.3%
Calcium 2.3% Iron 8.7%
*Based on a 2000 Calorie diet