|Dry wine||1⁄3 Cup (5.33 tbs) (Red / White)|
|Wine vinegar||1⁄4 Cup (4 tbs) (Red / White)|
|Garlic||1 Clove (5 gm), peeled, bruised, and stuck on a toothpick|
|Powdered mustard||1⁄4 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Olive oil/Salad oil||2⁄3 Cup (10.67 tbs)|
Mix wine, vinegar, and garlic, cover, and let stand at room temperature 2 hours; remove garlic.
Beat in salt, mustard, and pepper, then drizzle in oil, beating constantly.
Shake well and use to dress green salads.
Difficulty Level:Very Easy
Preparation Time:20 Minutes