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Sirloin House Dressing

food.master's picture
  Egg 1
  Salad oil 4 Ounce
  Dry mustard 1⁄2 Tablespoon
  Tabasco 1⁄4 Tablespoon
  Lemon juice 2 1⁄4 Tablespoon (Extracted From 2 Large Sized Lemons)
  Worcestershire 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Avocados 2 Medium (Use Average Sized)
  Shallots 3 (Use Tops Only)
  Garlic powder/Fresh garlic To Taste
  Anchovy fillets 1 Ounce
  Mayonnaise 4 Ounce
  Saffron 1⁄2 Teaspoon

Blend eggs and mustard together.
Add oil and mix thoroughly.
Add tabasco, lemon, Worcestershire, salt and pepper.
Mix well with ingredients.
Remove stones and peel avocados.
Cut shallot tops from shallots and peel garlic.
Grind all together with the anchovies into a smooth paste.
Add to above, blending gently but thoroughly.
Add mayonnaise and saffron and mix thoroughly.
Pour in container and chill for two hours.
Serve as a dip or dressing for Green Salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2790 Calories from Fat 2473

% Daily Value*

Total Fat 282 g434.4%

Saturated Fat 25.6 g128%

Trans Fat 2 g

Cholesterol 298.5 mg99.5%

Sodium 2126.7 mg88.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 34.6 g138.5%

Sugars 5.2 g

Protein 21 g42%

Vitamin A 39% Vitamin C 125.2%

Calcium 15.7% Iron 31.7%

*Based on a 2000 Calorie diet

Sirloin House Dressing Recipe